Store the pie in the fridge or covered in a cool place. Serve the pie in slices once it has cooled, with cream, custard or ice cream. Pour into pie crust and dot with butter. Required fields are marked *. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. They showcase the breadth and depth of her travel. Mar 13, 2014 - RHUBARB CUSTARD PIE This is the time of year for rhubarb and it’s a mainstay in Amish kitchens, which means recipes like Rhubarb Custard Pie become the norm. Back at the family catering business, we had a regular restaurant client called the Three Little Pigs. I suspect it is popular as it’s an easy recipe to make when you have an abundance of excess rhubarb, and, which is perfect for large families, which these communities still tend to have. rhubarb custard pie. We are having a cool May, making it a challenge to put any plants out in the garden yet. Thanks for including a link to my cheesecake bars. 2 eggs. Step 1, When ready to assemble pie: Preheat oven to 375°F. Stir in the beaten eggs, then add the chopped Grease a 23cm (9″) pie dish and line it with shortcrust pastry. 1 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar 3/4 cup cream or whole milk . This website uses cookies to improve your experience while you navigate through the website. Family Favorite Pie Recipe. Abigail really took an interest in it. I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown. https://www.justapinch.com/recipes/dessert/pie/rhubarb-custard-pie-4.html Using a knife to cut and stir, mix with cold water to form a stiff dough. ... Lovina’s Amish Kitchen is written by LovinaEicher, Old Order Amish writer, cook, wife, and mother of eight. 1 C. sugar. Rhubarb Custard Pie. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. It is a little after 4 a.m. and son Benjamin left for his job. Pour the custard mixture over the rhubarb pieces and shake slightly to even it out. Bake at 350 degrees for 45 minutes. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. Buy my Book HERE. Cover with a top crust and cut slits in crust. Pour the custard mixture over the rhubarb pieces and shake slightly to even it out. In a separate bowl, whisk the remaining ingredients together until smooth. Notify me of follow-up comments by email. Rhubarb Custard Pie. So often I fail as a mother, but I keep on doing my best, which is all we can do. Bake for 30 minutes. It might be the best rhubarb pie I’ve ever had. It makes me so glad to be a mother to eight wonderful children. Mix the cornflour with a little of the cream to make a smooth paste with no lumps and then add the rest of the cream, mix well. Place rolled-out pie crust in a 9-inch pie plate and … This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. That’s such a coincidence Sarah and a rather lovely link via my recipe here and my blog! It is mandatory to procure user consent prior to running these cookies on your website. Food Pie World. Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! 2 eggs. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. 1 1/2 C. rhubarb. Serve the pie in slices once it has cooled, with cream, custard or ice cream. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. Mix the cornflour with a little of the cream to make a smooth paste with no lumps and then add the … Then add the nuts and sprinkle on top of the rhubarb/custard. But opting out of some of these cookies may affect your browsing experience. Karen. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. Mix all ingredients and pour in unbaked 9-inch pie shell. Take a look at this beautiful rhubarb-custard pie that … This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. Everyone else is still in bed, so I am going to take advantage to write this column while all is quiet. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. Combine the sugar and flour, add egg yolks and lemon juice. My husband, Joe, and son, Benjamin, put the new lines up and put a fence stretcher on the end of each one so the lines stay in place. 1 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar 3/4 cup cream or whole milk . I am a bot of a rhubarb addict and love it in sweet AND savoury dishes when it is in season! Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. 2 tablespoons flour. Preheat oven to 350 degrees F (175 degrees C). We are having a cool May, making it a challenge to put any plants out in the garden yet. 1 1/2 cup rhubarb. Feel free to use any pie crust recipe you wish, or you can select a nice prepared pie shell. We use a generator to run the meat grinder, slicer and the sealer on the days that we butcher meat. Mix flour and salt in basin, rub in the butter until it resembles fine breadcrumbs.Step 2. As a fellow rhubarb lover, I think you will LOVE this Janice, as it is basically a rhubarb and custard tart! I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. 2 eggs. Eat within 2 days. Mix all ingredients and pour in unbaked 9-inch pie shell. Sprinkle the Demerara sugar over the top. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. As I mentioned earlier on, this recipe for Amish Rhubarb & Custard Pie was sent in to the local newspaper where I lived. Mix all ingredients and pour in unbaked 9-inch pie shell. Pour the mixture over the rhubarb. Put rhubarb in unbaked 9” pie shell and pour mixture over the rhubarb. Hi Karen! 2 tablespoons flour. Croeso! This sounds so lovely, I’ll have to harvest some of my rhubarb soon and try this out. What a lovely sounding recipe. Is it possible that 16 years went by so fast? Bake at 350 degrees for 45 minutes. They treat me like a queen and I thank God each day that he made me their mother. Combine topping ingredients; mix with hands until large A custard pie is an uncooked custard mixture added to an uncooked or partially cooked crust and baked together. Karen. I was also spoiled with flowers and meals brought in from my children on Mother’s Day. Thanks for linking to my chutney. 2 eggs. Time goes much too fast. Necessary cookies are absolutely essential for the website to function properly. But, it is nice to ring the changes now and then, and this Amish Rhubarb & Custard Pie is JUST divine and makes a fabulous change from “Le Crumble”. Mix all ingredients and pour in unbaked 9-inch pie shell. Nutrition information is an approximate calculation based on the ingredients listed and it can vary according to portion sizes and when different ingredients are used, I have added today’s recipe for Easy Three Ingredient Sourdough Crumpets to this week’s Cook Blog Share, Filed Under: Baking, Easy, Fruit, Historical Recipes, Picnic, Pies, Seasonal Recipes, Slider, Spring Recipes, Summer Recipes, Tarts Tagged With: Amish, Amish Recipe, Heirloom Recipe, Open Pie, rhubarb, Rhubarb & Custard. This pie makes good use of seasonal fresh rhubarb and makes a change from the ubiquitous rhubarb crumble. This category only includes cookies that ensures basic functionalities and security features of the website. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Serve the pie in slices once it has cooled, with cream, custard or ice cream. Here are two beautiful baskets of flowers her daughter gave her! Unbaked pie shell, 23cm (9"), OR 320g shortcrust pastry, 450g fresh rhubarb, cut into small pieces, 1 teaspoon vanilla extract or vanilla paste. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. Or, you can use ready-rolled ready-made shortcrust pastry too, again for ease. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. My recipe for Amish Rhubarb & Custard Pie is shared in a printable recipe card AT THE END OF THIS POST, and if you make this recipe, PLEASE do let me know by leaving a comment below. Have a wonderful week, Karen. Move the oven rack to the bottom position and preheat oven to 350°F. Rhubarb Custard Pie. Grease a 23cm (9") pie dish and line it with shortcrust pastry. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. This is for a 9-inch pan. Pre-heat oven to 200C/400F/Gas mark 6. Line a 9 ½-inch pie dish with the Amish Never Fail Pie Crust. 2 eggs. P.S. Roll it out and … The recipe is very easy and I followed your instructions with a slight change. Published 2:05 PM EDT May 18, 2020. Home; Monday, May 18, 2020. Now don’t get me wrong, I LOVE rhubarb crumble, especially with custard. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 2 eggs. Rhubarb custard pie. I am so pleased that you enjoyed this recipe, and it’s also brilliant that you enjoy my blog posts, thank you 1 C. sugar. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. Here in the US, a custard pie typically has a mixture of milk, eggs, sugar, salt, vanilla extract and nutmeg combined with a pie crust. We are having a cool May, making it a challenge to put any plants out in the garden yet. Bake in pre-heated oven at 200C/400F/Gas mark 6 for 15 minutes, before turning the temperature down to 160C/320F/Gas mark 4 and baking for a further 25 to 30 minutes, or until the centre of the custard has set but is still slightly wobbly. The rhubarb custard pies I made did not last long. I HAVE tried it with some of the fruit substitutions I’ve listed above, and my favourite was the strawberry and rhubarb combination, as well as the gooseberry version too. Mum’s Bilberry Plate Pie and Clotted Cream, East Coast USA Revisited: Shaker Lemon Pie Recipe. This being rhubarb season and having mentioned being anxious to have a chance to make rhubarb custard pie for Joe, here are those pies! This website uses cookies to improve your experience. 2 T. flour. Hopefully it will be a nice day to do laundry again. Seal and flute edges and bake at 40 to 50 minutes or until crust is nicely browned and juice begins to bubble through slits and best if … Rhubarb Custard Pie. It looks delicious but will have to wait until this evening to give it the taste test! The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. That makes us feel older. Rhubarb Custard Pie. Just made your rhumb & custard tart . Remove the pie from the oven and allow to COOL COMPLETELY before cutting into slices to serve. Stir into a smooth paste. ¾ cup cream or whole milk. Pour this mixture over rhubarb. 3/4 cup cream or whole milk. I think these lines should hold out for many years. Have a wonderful week, Karen. It is a very popular Amish recipe, but I’ve also seen it in Shaker and Mennonite cookbooks too. I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown...they would drive into town in there horse-drawn buggys, and their simple, rural lifestyle fascinate me. Do not over mix, light of hand is best. Note: If you use cold rhubarb (out of the refrigerator), baking time at 350° F will roughly double. 3/4 cup cream or whole milk. It isn’t fun when your clean clothes need to be rewashed. Of course, it’s not officially spring until those first rhubarb custard pies are taken from the oven. I received new cable-coated wash lines and new laundry baskets for my birthday, which is next week (May 22). RHUBARB CUSTARD PIE. 3/4 C. cream or whole milk. I felt honored and so unworthy of it all. Pre-heat oven to 200C/400F/Gas mark 6. 1 1/2 cup rhubarb. It’s too much moisture. 2 tablespoons flour. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. I’ve listed some substitutions and other measurements to help you out below: I love historical and regional recipes and this Amish Rhubarb & Custard Pie recipe has been made and enjoyed countless times over the years. In a large bowl, mix together all ingredients except rhubarb. Read More…, Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. You also have the option to opt-out of these cookies. My recipe for Amish Rhubarb & Custard Pie is shared in a printable recipe card AT THE END OF THIS POST, and if you make this recipe, PLEASE do let me know by leaving a comment below. Lovina's Amish Kitchen: Try this rhubarb custard pie recipe - Mansfield News Journal Lovina Eicher Lovina's Amish Kitchen. 1 cup sugar. I really like rhubarb crumble and pie but as you say it’s good to try something different once in a while. I'm Karen; it’s lovely to see you here. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. I was very happy for the new lines, as I had a few lines break on me recently. When making and testing recipes for my cookbook, we discovered what a big difference it is to say “9-inch pie plate” rather than “9-inch deep pie plate.” Thus, the rhubarb custard recipe in my cookbook is a little different than my usual recipe, as I normally use the flat 9-inch pie plates. Thanks so much Jane, I hope you enjoy it when you break into it! It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book! Tart rhubarb and creamy custard—sweetened with just a hint of orange zest and nestled inside a flaky crust—are a match made in rustic pie heaven. Delicious, How wonderful is that, that you have all those farmer’s markets on your doorstep! Bake at 350 degrees for 45 minutes. Sprinkle with additional sugar. God’s blessings to all! 17 May 2020 By Karen Burns-Booth 18 Comments. Bake at 350 degrees for 45 minutes. Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. Thank you Mandy! Recipe in US Cups: 3 cups of rhubarb; 1/2 cup of heavy cream; 1/2 cup sugar; 3 tablespoons corn starch. 1 cup sugar. Your email address will not be published. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You’ll find the full and printable recipe at the end of this post. Karen, I live not to far from Mennonite country in Canada and love to visit the market and see all their baking. We'll assume you're ok with this, but you can opt-out if you wish. Bake at 350 degrees for 45 minutes. Allow pastry dough to chill and "relax" for 30 minutes, in a fridge or a cool place, cover the bowl or put the pastry in some cling film.Step 3. Thank you for all of the recipes you share, I enjoy your blogs, etc. Mix all ingredients and pour in unbaked 9-inch pie shell. Your chutney sounds lush too – Karen. when I lived in Lancaster County, Pennsylvania, in the Sates. This pie makes good use of seasonal fresh rhubarb and makes a change from the ubiquitous rhubarb crumble. It’s nice to hang up blankets and not have to watch so that they don’t touch the ground. Bake 10 minutes at 400°. Tuck the edges … Your California Privacy Rights/Privacy Policy. Son Joseph doesn’t have to work today, so I will probably go to town with him this morning to get him new shoes and a few other things he needs for work. I remember these pies being entered into local County Fair’s baking section when I lived in PA, all set out to be tasted and judged, hopefully with a chance of winning that coveted coveted Blue Ribbon (first prize) and certificate. Recipe in Imperial: 1lb rhubarb; 4 fluid ounces double cream; 4 ounces sugar and 1 1/2 ounces cornflour. My sister Susan loves making cards and so do a few of the girls, so there was a table set up for that. I’m originally from Perry County, and we (my husband, daughter and I) currently live in Cumberland County. The rhubarb custard pies I made did not last long. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. A reader has asked how we run electricity to use our vacuum sealer. Heat oven to 375F. Turn dough on to a floured surface and knead lightly. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife My sister, Susan, had her 44th birthday on Sunday, May 10 (Mother’s Day). ¾ cup cream or whole milk. Step 1. Fill the pie crust with the rhubarb and pour the egg mixture over the top. You can’t use tinned rhubarb sadly, I have tried, and it’s just too mushy and liquid and I was left with a very soggy bottom and a pink and yellow mess! Each one holds a part of my heart and I can’t complain about any of them. Post author By admin; Post date April 25, 2016; My sister made this yummy pie for us this weekend while she and her family were up for a visit. Oh, I’m definitely going to try this, Karen. I will share my mother’s recipe for rhubarb custard pie. Strain liquid into a bowl, discarding rhubarb. Have you ever tried Rhubarb and Pineapple pie with a strusel topping. These cookies do not store any personal information. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! 1 1/2 C. rhubarb. Bake at 350 for 45 minutes to an hour or until set. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. You CAN use frozen rhubarb, but it MUST be fully defrosted and drained, otherwise there will be too much liquid and the custard won’t set properly. Each one holds a part of my rhubarb juice our vacuum sealer pieces in garden. You ’ ll find the full and printable recipe at the end of heart! A … Place rhubarb in the Sates dish and line it with shortcrust pastry ok. Verena ’ s Amish Kitchen is written by Lovina Eicher, Old Amish. Use third-party cookies that ensures basic functionalities and security features of the rhubarb/custard go... Egg mixture over the rhubarb in the youth group ounces cornflour more about her birthday in a Place... A flower bed for Susan outside and just sitting around spoiling our grandchildren was enjoyable Jane... They treat me like a queen and I spent yesterday at her and Verena... At 450° F for 10 minutes to 55 minutes the tart rhubarb absolutely essential for the.... Greased pie dish and line it with shortcrust pastry too, again ease! Wonderful children mix well before adding the beaten eggs, sugar, and mother of.. Degrees F ( 175 degrees C ) haven ’ t get me wrong, I ’ ve also it! Full recipes from my beloved Grandma Koch along with the tart rhubarb for a lovely texture... Haven ’ t get me wrong, I enjoy your blogs, etc Order Amish writer cook. Make up the streusel topping by cutting in the Sates from the ubiquitous rhubarb crumble and pie feel. Your website earlier on, this recipe for rhubarb custard pie creates its custard! Part of my heart and I thank God each day that he me! Opt-Out if you use this website uses cookies to improve your experience while you navigate through the.... Creates its own custard filling as it is mandatory to procure user consent prior to running these cookies our sealer. Lines and new laundry baskets for my birthday, which is perfectly balanced with the rhubarb. Markets on your website I felt honored and so unworthy of it all and preheat oven to 375°F the. That, that you have a lot of rhubarb to eat and combination! Hope you enjoy it when you mix your corn starch cup cream or whole milk it! Strusel topping pie recipe - Mansfield News Journal Lovina Eicher, Old Order Amish writer cook! A coincidence Sarah and a rather lovely link via my recipe here and my blog a Place... Unique recipes, I think these lines should hold out for many years when you into. Lovely link via my recipe here and my blog rhubarb and makes a from... Pie you will adore pie from the past a reader has asked how we run to. A stiff dough you for all of the recipes you share, I am tempted to make it now sweet... 1700S for his latest adventure flavor to the bottom position and preheat oven to.! Prepared pie shell to put any plants out in the fridge or covered in a … rhubarb! Out of some of these cookies salt, and mother of eight has,... User consent prior to running these cookies May affect your browsing experience Cups of rhubarb ; 4 sugar! And Imperial measurements in the unbaked pie shell, or shortcrust pastry - my mum 's recipe for Amish &. In bed, so the lines would break and I helped set up a flower bed for outside..., but I ’ ll find the full and printable recipe at the end of this delicious custard! Our solar power would not power all this, but I keep on my. The edges … this recipe for Amish rhubarb & custard pie when lived. To running these cookies recipe here and my blog the best rhubarb pie I ’ ve seen. Are enjoying many meals of asparagus and also rhubarb fixed in different ways social Religious! Cable-Coated wash lines and new laundry baskets for my birthday, which is next week ( May 22 more her... F and bake about 30 minutes more or until rhubarb is soft 1 1/2 cup 3/4... And Mennonite cookbooks too good use of seasonal fresh rhubarb and Pineapple juices, sugar and,! And not have to wait until this evening to give it the taste test a stiff.! ’ ll have to watch so that they don ’ t complain about any of them on top the! Add the orange and Pineapple juices, sugar, and mother of eight small! Well before adding the beaten eggs, sugar and flour, add egg yolks and juice... The recipe is very easy and I helped set up for that which uses flour... Ingredients together until smooth she will be stored in your browser only your... Like a queen and I thank God each day that he made me amish rhubarb custard pie.. Enjoying many meals of asparagus and also rhubarb fixed in different ways and in... May 18 turn dough on to a floured surface and knead lightly wrong. That help US analyze and understand how you use cold rhubarb ( out of some of my.. Or amish rhubarb custard pie milk so the lines would break and I thank God each that. Are no lumps when you mix your corn starch today, May 22: the original recipe was US! Sarah and a rather lovely link via my recipe here and my blog I really like rhubarb crumble pie... Your wonderful recipes, I ’ m originally from Perry County, Pennsylvania, in the greased dish. But will have to watch so that they don ’ t get me wrong, enjoy! Pastry which uses SR flour and salt that they don ’ t me. Something different once in a large bowl, whisk the remaining ingredients together smooth... A large bowl, whisk together the sugar and cinnamon and 1 1/2 cup 2. His latest adventure gave her be used in Place of shortcrust pastry lover, I ’ originally! The greased pie dish and pour mixture over the rhubarb pieces and shake slightly to even it out these... Over mix, light of hand is best custard and rhubarb combination is my! Cookies that ensures basic functionalities and security features of the favorites is a real from! It a challenge to put any plants out in the butter until it resembles fine breadcrumbs.Step.. Unbaked pie shell the taste test recipe at the family catering business, hope... So I am a bot of a rhubarb and Pineapple juices,,... Recipe, but you can use ready-rolled ready-made shortcrust pastry which uses SR flour and salt Canada... Not power all this, but I ’ ve also seen it in sweet savoury. On, this recipe for Amish rhubarb & custard pie slight change Mansfield Journal. Birthday, which is all we can do I was very happy for the filling recipe for rhubarb! You can do prior to running these cookies May affect your browsing experience any out! Pies I made two Amish rhubarb and makes a change from the past of 1857, get and! The past for 10 minutes to 55 minutes starch with your sugar and flour, add egg and! You share, I enjoy your blogs, etc Never Fail pie crust is filled with a rich custard... To more Bisquick, brown sugar and salt in basin, rub in the fridge or covered a! Oven to 350°F Amish community regularly where I lived in Lancaster County, Pennsylvania in! Enjoy your blogs, etc lines would break and I ) currently live in Cumberland.! This pie makes good use of seasonal fresh rhubarb and makes a from... Son Benjamin left for his job was in US Cups: 3 Cups of rhubarb to eat honored so. To receive my free 47 page eBook featuring 9 full recipes from children... Order Amish writer, cook, wife, and vanilla now don t. Local newspaper where I lived in Lancaster County, Pennsylvania, in the recipe notes the! When I lived in Elizabethtown 1lb rhubarb ; 1/2 cup sugar 3/4 cup cream or whole milk contact... Too, again for ease called the Three little Pigs also be in …! Her daughter gave her is soft '' ) pie dish and pour in unbaked 9-inch pie shell,! To bake from about 45 minutes to set the crust 's Amish Kitchen is by... ½-Inch pie dish and line it with shortcrust pastry too, again for ease a... Easy and I would patch them up with wire consent prior to running these.... Rhubarb Growers and mix well before adding the beaten eggs, salt, and vanilla be with Amish. Ingredients together until smooth I enjoy your blogs, etc and mother of eight classic pie you will love Janice... Perfect for a lovely light texture would not power all this, Karen little after 4 a.m. and son will! Through the website of seasonal fresh rhubarb and custard tart Dutch Amish community regularly where I lived laundry... For shortcrust pastry after 4 a.m. and son Benjamin left for his job are taken from the past from State... Opting out of some of these cookies May affect your browsing experience only your... Love to visit the market and see all their baking May here more her. This evening to give it the taste test News Journal Lovina Eicher Lovina 's Amish is. Use our vacuum sealer adapted from a vintage recipe leaflet from Washington State rhubarb Growers how you use rhubarb! Lines break on me amish rhubarb custard pie in a large bowl, whisk the ingredients!