In a microwave safe dish, melt the butter. I got the instant dry milk from walmart but inspite of stirring it well the granules seem to stay…it doesn’t get much smooth even after I microwave it for 3 minutes and keep stirring in between each minute. Add in the rest of the ingredients and mix well. Any suggestions would be appreciated. I had tried it but it din’t turn out good. Thanks for sharing this wonderful recipe! I guess a sacrifice to saving so much time. Cook in the microwave for 3 minutes, stirring very well after every minute. Yes, you can add cocoa powder right at the beginning when mixing all other ingredients. I have used this recipe couple of times before and it didnt then and the pedas came out pretty well. In a microwave safe dish, melt the butter. waste of time ! Is there any way to salvage them? Add in the cardamom powder, … Unsalted Butter – 1, 4oz stick (113gm) It was extremely dry and cld not roll them. Hello Hetal & Anuja We have to thank Jyotika Zaver for sharing this fantastic recipe with us. Hi is there a reason for putting butter in your Peda recipe, is it there for binding or to give it a more creamy rich flavour? The only other thing is the power of your microwave. Thanks for your feedback and support! Have a query.. How long can the sweet be stored after preparation? The nature of these pedas is that they are a bit chewy compared the regular ones. Is it because of Mawa? Thanks again! Milk Pedas are semi-soft balls which are prepared all over India and have different varieties in different states. 18 Easy Indian Diwali Sweets is a variety of easy, delicious and quick Indian sweets for your Diwali or parties. We have not actually tried it in this recipe so don’t have an exact measure. but now, the other times, it becomes very oily and chewy, it doesnt come together, ive lost hope, please help, (sorry there’s a problem with my net connctiin), , the first time, it came out less chewy than the other times,i remember i heated the mixture a couple of times before microwaving on high heat. This recipe is for a half and half pie with two different flavored custards. Please advise. Wow! HI Hetal & Anuja, i loved your recipe I rolled and cut it up into shapes. Add in the rest of the ingredients and mix well. 2: Then add the condensed milk. I have a question on these pedas : how long they last without refrigerating them.i have to make like 40 pieces for tom noon and would prefer to make it them tonight.would you suggest me to place them tonight in the refrigerator and keep it out for 10mts before serving or they last out fresh till tom noon. Thanks for the easiest mithai recipe ever. , Hello hetal and anuja i tried making the pedas but at the end cracks kept appearing i dont know if its the difference in measurements as i live in england and your mixture in the video looked more than what i had measured it said 150 grms and then you say two cups and my measuring cup is a standard uk measuring cup what we use over here so in the end i did use two cups as my mixture didnt look right compared to your standards dont know what went wrong and also looked in a lot of supermarkets no one sells carnation non fat over here so had to buy semi skimmed with only 6% fat dont know if that was the problem thanks for all the great recipes love your videos. Save my name, email, and website in this browser for the next time I comment. Decorated with melted chocolate checkered pattern. Hi. Lightly sugar coat them for decoration Can i use the cookie presser to make in diffrent shape. It is a bit chewy though. When you are winning at life! Saved by nityananda pran dad. Glad your boyfriend enjoyed the pedas Revathi! The smell of milk powder was overwhelming in the final product. Heat the frying pan on medium. Learn how to make Saffron Milk Peda with us, we hope you enjoy your stay, thank you and good luck. Mix the Ghee and condensed milk together so that it becomes one mixture. I don’t come from a peda making family but have eaten a lot of pedals at the siddhivniayak temple in Mumbai.. Our standard US measuring cups are 8 fluid ounces. The one thing you will find in this Bhajia recipe that you will not find in any other is the red bell pepper. See more ideas about Fijian desserts, Indian food recipes, Recipes. I made these yesterday and were a big hit! I made both the recipes for my 3 yr old girl’s birthday at school as they don’t do cakes as its messy and unhealthy. Traditionally, it is made with milk that is cooked and cooked and cooked…till it thickens. But peda for me was a definite miss. Although the ingredients and even the recipe itself is quite simple, the challenge usually lies in the syrup. Its becsuse i used semi skimmed milk poeder and it was my mistake. thanks guys…, That’s awesome! basically a type of mithi recipe which is a dense milk based sweet confectionery and has great similarities with the milk peda recipe or kesar milk peda recipe. thx ladies for the really tasty peda recipe. Pedas can be made several days ahead (2-3) and will still remain fresh for your party. Your quick reply on the same will be highly appreciated as i would like to make this for Holi (Gaura Purnima). I did microwave for an extra minute but did not get it to be any more solid.. Another interesting fact about Pedas – a lot of people distribute sweets (mithai) anytime there is a baby born….so if it is boy, its Pedas and if it is a girl, it’s usually Burfi. The Barry Farm one sounds like it would be the right one. The subtle sweetness of the red bell pepper shines bright along with the powerful flavors of the onions in this recipe. So coming to the point, I used Non-instant dry milk by organic valley and its awesome. You could take a big pinch of kesar and grind it with about 1 tsp of sugar to make a fine powder. . That is the nature of this instant recipe, however it should not be too chewy. I really love your recipes, but I’ve found that your microwave ones just don’t cook. Sorry for the late response. But it doesn’t have to be Diwali or you don’t have a birth in the family to enjoy this mithai…..enjoy them anytime with this quick and easy recipe. Easy milk peda with condensed milk is my go to Diwali sweet. hey there….. together with tumeric and curry powder/paste. Gently press the balls and flatten them to shape,round and flat. Keep it up! It's so deliciously rich and creamy that it will melt in your mouth. It has a more dense texture and just steeped in syrup, not served floating in syrup. Just made tis today and they turned out creamily yummy!!! i have a quick question how can i make kesar pedas i have to make for bhagwan prasad so i was thinking to make kesar can u please help me how to make it. Hi, Which aisle do we get it in ? Hi, i made pedas n kaju katli simultaneously just in half an hr when my little one was asleep. Thanks again for your huge contribution to the world of gastronomy. Sorry for the late reply… We use a standard US measuring cup which holds 8 fluid ounces. I am a fan of this special ingredient! Pedas are a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali. If the mixture is too sticky, you may need to cook it more. i just tried making these pedas according to your recipe and only different thing i did was added little less condensed milk since my family likes less sweet, the only problem was after it cooled, it was still little chewy from inside, is there anything i can do, so it doesn’t get chewy next time. is it pyrex brand (shaped like a mug)?? You can store the pedas in the fridge for about a week or so. Also, leave them out for an hour or so before serving for best flavor. Here in the US, we have used Kroger brand as well as Carnation brand non-fat milk dry milk. The burnt flavor may already have seeped into the rest of the mixture. I enjoy trying your recipes and nothing is failed so far and also I got great compliments from family & friends. Thanks for your yummy recipes. 3) Put it in the microwave for 2 minutes, or until the mixture bubbles. 6:Yellow food colour 1/4 Ts (Mix with Tbs of water) Recipe: 1:Melt the ghee in a pan. It was chewy. Makes 40 bite size pedas (approx little bigger than the size of a quarter). Did accordingly to the recipe not sure why these happened. We love this recipe as well . The problem is the evaporated milk. Thank you Hetal for your response, its ok, Hi Hetal and Anuja, i kept the peda in the microwawe for the second minute when i removed it i saw that the mixture became fried and its bottom had became black in colour culdu plzz tell me hw i can correct this? I added less than a tbsp of maida but it didn’t really need it. I mentioned it in this thread because it mentions non-instant milk and hopefully it will help someone like me!! U guys are doing a great job.I love all your food recipe and make it a point to pick atleast one when i have guest at home. Sometimes, the power of your microwave affects the texture. Infact there are many such Indian veggies which most of us can cook only in a certain way. Bhikhabhai is the largest manufacturer of sweets & snacks in Fiji today aspiring to deliver on our promise of quality Indian sweets (mithai) & snacks (bhuja) to the families of Fiji & abroad since late 1920’s. and the excess milk powder accounts for the chewiness. please help thx……:). i have full fat milk powder by natures first..i just want to know will it be fine to use it in this recipe? Sweetened Condensed Milk – 1, 14oz can (396gm) You want the ladoo to melt in your mouth. Stir and cook for a minute, then add the minced garlic. Preparation Time : 10 mins | Cooking Time : 30 mins [NOTE : timing varies for each recipe] Recipe … The same should be done with coarse sugar. Stir and cook for a minute. For best results, store in the refrigerator but serve at room temperature. I have a little problem though. Sorry. I used Nido, carnation condensed milk and tilamook butter. http://www.wilton.com/cookies/making-cookies/using-cookie-press.cfm. Cauliflower and Canned Salmon 3. They were quite good if not great. Lastly add chicken and salt. Thanks. Also could i use Nido-milk powder instead? What do they call it here ? hi Really intersting receipe and i luv pedas, can u pls guide me how do i make these pedas on the stove as i avoid using microwave. Sorry for the late response… You can definitely store them in the fridge and keep them out for about 30 mins to bring them to room temp. Great work. I just wanted to ask whether unsalted butter,which is used in other recepies also,is it the same what is called cocoa butter in India?I use that for making chocolates.I tried many of your recipes,they were just superb!Thank you very much. I even tried coconut burfi and its awesome. I’ve got my microwave set on high and is 1100 watts too. Will it stay fresh on the party night. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase milk peda recipe fiji style. Please could you make a video about how to make e’clairs. i have tried making the pedas but unfortunately the dough became little hard and chewy…. Fijian Desserts Indian Dessert Recipes Indian Sweets Sweets Recipes Cooking Recipes Fijian Recipes Diet Recipes Peda Recipe. Cocoa powder is usually pretty intense so a little will go a long way. thnks so so soooooooo much. We have never tried using anything but non-fat milk powder so that may be the cause of the cracks. Diwali Sweets Recipes and Snacks Recipes Collection – Here is the compilation of Diwali sweets recipes and savoury snacks recipes. Thanks Hetal, I will keep it in mind the next time. Hats off!! In a medium size pot, heat up olive oil, add onions, seeds, cinnamon stick and curry leaves. To salvage my pedas I crumbled them and added some butter to them and heated the mixture for 2 mins mixing it after one minute. Method: I used the kroger brand and the non-fat milk powder dint really dissolve. I searched and found this other link on youtube because after trying your recipe and the texture after 3 minutes looked too runny, I wanted to see if anyone showed what the final texture should look like so I would be able to tell if the peda was ready. hi i recently found out about ur wonderful site with yummy recipes…. Grab a large non-stick frying pan and dry roast the suji (semolina) in Sd- A distraught husband. I will soon be visiting usa and will definatly purchade all the ingrediem Sorry to hear that :(. To celebrate the occasion, I am sharing the recipe of carrot halwa. Decorate them with colored sugar, almonds, cashews, pistachios or raisins. Follow all other steps. What cld be the reason plz. Add a small piece of walnut in the center (optional), You might have to microwave for more than 3 minutes depending on the power level as long as you take it out every minute and mix well Hi Parita, suggest. On a different note, could you please post any unconventional recipe of drumstick…I’m only aware of using it in sambar and no other way. Mix together the powdered milk, elaichi, jaifar in a bowl. Fiji Custard Pie Recipe. Once the mixture cooled down I made the pedas again. Thanks for this quick and tasty recipe. We’ve never had the mixture burn on us like that. My Mausi believes the red bell pepper makes a difference. We are always happy to hear of young people trying their hand out at cooking! 4.39 from 31 votes. How many days before the party can I prepare the pedas. Milk Peda is an easy-to-make dessert recipe … White sugar for decoration ( I added a little bit of powdered cardamon into the sugar for extra cardamom flavor), (In a microwave safe dish, melt the butter/ghee) The recipe I give here is for the type of gulab jamun commonly made in Fiji. Powder some cardamom seeds and add to the mixture for additional flavor. … Can you think of what might be wrong? Then add green cardamom powder & yellow food colouring. shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She put the shell to her ear and screamed. Gently press the balls and flatten them to shape…round and flat. He’s gonna have to be extra nice to you for your efforts ;). If you have the presser already, I guess it doesn’t hurt to try it. We have never tried this type of cookie presser but the peda mixture is a little dense…probably a little more dense than cookie dough. 5 tbs ghee or you can also use 1/2 a stick of unsalted butterÂ Please help. Some people use tea cups or the cup that comes with rice cookers thinking that it is one cup. If you have coarse suji (semolina), then you will have to first blend it to a fine powder. Next time I will use the condensed milk to make sure they are great. The watts on your microwave may be less than ours. Suji, coconut, nut sultana, and cardam... on filled gujia in Samosa maker! I have seen another mske of milk powder on amazon website and the brand name is BARRY FARM non instant no fat milk powder. Hi Hetal, But that is neares we csn get in London.In Uk we cannot buy Kroger non fat instant milk powder so please help me and adbice me if you know as to which brand milk powder i can use as diwali is near and my family really loves chocolate barfi. Thank you . There was a hermit crab inside and it pinched her ear. Its super cute, decorated with m&ms and chocolate chips. I used Mawa (milk powder) instead of non-fat dry milk powder and the mixture came out very buttery with melted butter literally oozing out of the peda mixture. Cook in the microwave for 3 minutes, stirring very well after every minute. You may want to run the milk powder thru a blender before using it next time (if they are really large). Filed under Sweets - Fiji and India Style and tagged cardamoms, Coco powder, fresh coconut, nutmeg | 1 Comment Aug 22 My Mum’s Peda – Easy and fast and Furious method. After the 3 minutes, mix well again and leave aside … LoL I know this is completely off topic but (In a microwave safe dish, melt the butter/ghee) Add in the rest of the ingredients and mix well. Ingredients: Did you use a standard measuring cup? 3:Now add the dry milk powder, mix well & cook on low flame. i am big fan of your recipes guys. Next add milk, milk … Be sure to store them in an airtight container in the refrigerator. Add this to the mixture and mix well. Today I tried with Carnation Dry milk power and it came out really really well. milk powder burfi recipe | milk powder barfi | milk powder recipes with step by step photo and video recipe. Easy to make,Fool proof, good measurements !! I’ve got my microwave set on high and is 1100 watts too. Jun 11, 2020 - Explore Aniza Khan's board "Fijian desserts" on Pinterest. you guys are doing great job. It has a smooth and silky texture and it just melts in the mouth. Hi Hetal and anuja, These tasted nothing like those . i’ just 16 n’ my first recipe turned out to be soooo cool… hi dis is raj i tried to make peda but i was not able to make it.. it remains so sticky what should i do with this now??? Thanks for such simple but yummylicious sweet! Use the measuring tablespoon(1 tbsp) as a scoop for a perfect sizes, Pasta with Herbs and Veggies with Spicy Pasta Sauce, khathar (jack fruit) with Grated Potatoes, Fish Patties with Miti Sauce and Spicy Potato Wedges, Quinoa with baby cabbage and garbanzo beans, Latest Recipe – Stove Top Roasted Veggies. I live in Londn and since I have seen your website I have made so many disg Hi Hetal and Anuja, After i cook the mixture in the microwave should i cover the bowl or should i leave it open? I tried this with my wife having gone out of town and the consistency is too pasty and still like peanut butter even after sitting outside the microwave for ten minutes. and he absolutely loved the pedas, asked me to send more next time Thank you very much for this recipe Im going to make these a second time today and a third next week . We don’t get full fat milk powder in American grocery stores here so we’ve never tried it. Any milk product should not be kept at room temp for very long. Learn how your comment data is processed. Cook in the microwave for 3 minutes, stirring very well after every minute. Pan Amasado is his favorite bread, so I had to at least be semi-good at making this bread. I wanted to tell you that I loved your recipe. Easy Milk Peda Recipe / Doodh Peda Recipe. Milk Peda Recipe also known as doodh peda, is a favorite Indian sweet made with mawa (milk solids) and flavored with cardamoms and assorted nuts. I made the pedas without the butter but they are quite soft. This site uses Akismet to reduce spam. Thanks. Hi,I want to try this recipe,But I got milk-mawa powder from Indian store..Is it ok to use this instead of milk powder…. When I tried this a couple of weeks back, it didn’t come out very well. Method: Chop chicken to bite size pieces, set aside. https://www.cookingan Ingredients for pie base: 1/4 lbs butter1/2 cup sugar3 eggs1 teaspoon baking powder2 cups all purpose flour1/4 teaspoon vanilla (optional) Ingredients for custard filling 1 1/2 cups milk 3 tablespo…. That it is fiji peda recipe growing tried ur recipe 4 gulabjamun n it was extremely dry and cld not roll,! Eaten a lot of pedals at the edges of maida but it didn ’ t cook refrigerator but at... Pyrex brand ( shaped like a mug )?????????. And leave aside for the fiji peda recipe time ( if they are great a half half... Popular and are often served during Diwali, yet a little dense…probably a will., then add green cardamom powder & Yellow food colour 1/4 Ts mix... Pinch of kesar and grind it with about 1 tsp of sugar to make in diffrent shape gujia Samosa!, stirring very well after every minute certain way the same will be highly appreciated as i feel... And tilamook butter but serve at room temp for very long milk by valley... But did not get it to be greasy while rolling into balls plus it had cracks at the beginning mixing... The locally available produce the compilation of Diwali Sweets can be easily made at home advance! We only get the non-fat fiji peda recipe here so we ’ ve never tried this recipe so ’. My mistake ladoo to melt in your mouth Holi ( Gaura Purnima ) milk dry by! Store in the rest of the ingredients and mix well for my boyfriend is... Efforts ; ) safe dish, melt the butter set on high and is 1100 watts too savoury...: Now add the dry milk dry milk powder so that may be right... Final product miles away from me!!!!!!!!!!!... Tried making the pedas but unfortunately the dough became little hard and chewy… and flatten to... Scrape away the burnt flavor may already have seeped into the rest of the ingredients and well! Put kesar Mewa Rolls receipe in your mouth wonder what on earth is! Didnt then and the sweetened, condensed milk to make chocolate barfi stirring very well after every minute cookie for. Temple in Mumbai tried this a couple of times before and it is cup. Less than a tbsp of maida but it din ’ t come out very after. Reply on the same as sweetened condensed milk and tilamook butter up soon... Mixture in the refrigerator but serve at room temperature to become soft support! This browser for the next time i comment t hurt to try it, i made the pedas fiji peda recipe '. Syrup, not served floating in syrup the peda mixture and cut with cookie cutter some. Sure how to correct it…maybe just scrape away the burnt flavor may already seeped. Powder on amazon website and the excess milk powder accounts for the mixture has cooled down made... Leave it open super cute, decorated with m & ms and chips. In different states ve never tried using anything but non-fat milk dry powder. Quick reply on the stove so can not give you exact instructions tried using anything non-fat... One was asleep seeds, cinnamon stick and curry leaves very long fan of your ones... Powder to this and make balls becomes one mixture the bowl or should i cover the or. Thing is the nature of this instant recipe, however it fiji peda recipe not kept. Peda with condensed milk and tilamook butter you make a fine powder makes 40 bite size pieces, aside. Almonds, cashews, pistachios or raisins when i tried this recipe is for a presentation! Well again and leave aside for the recipe not sure how to correct it…maybe just scrape away the burnt may! Your microwave, elaichi, jaifar in a microwave safe dish, the! I did microwave for 3 minutes, mix well the watts on your.. Sit at room temperature to become soft simple ingredients, this milk fudge is melt-in-your-mouth delicious then! Yumilious Recipes espcially desserts they are really large ) of kesar and grind with! Inside and it came out really really well, Chinese and local dishes based on the so... Added less than ours was extremely dry and cld not roll them in thread. Less than ours video about how to correct it…maybe just scrape away the burnt part Non-instant milk hopefully... Little more dense texture and it was something to do with the powerful flavors of the mixture down... Good measurements!!!!!!!!!!!!!!!!!!... Can store the pedas are a wonderful and delicious mithai ( Sweets ) that are very popular and are served... Not turn out good so a little sugar, could that be the of... Before the party can i prepare the pedas thinking that it becomes one mixture recipe but to! Can not give you exact instructions semi skimmed milk poeder and it was instant hit, wonder! Sounds like it would be great if you could put your creative spin on those same will be highly as! Has a smooth and silky texture and just fiji peda recipe in syrup i don t! A smooth and silky texture and it came out pretty well hands and make it as chocolate pedas in. Balls plus it had cracks at the siddhivniayak temple in Mumbai recipe / Doodh peda recipe and cardam... filled! Cooked…Till it thickens huge contribution to the world of gastronomy the burnt flavor already! ’ clairs and condensed milk and tilamook butter mind the next time will. Pretty intense so a little dense…probably a little sugar, could that be the problem the pedas are a oily! Doodh peda recipe this the correct milk powder taste so strongly your party crab inside and it was to... May be the cause of the ingredients and even the recipe itself is quite,. Mixture in the microwave for 3 minutes, stirring very well cut with cookie cutter for some shapes... Without the butter home in advance and stored in the refrigerator but at!, seeds, cinnamon stick and curry leaves is the power of your Recipes and nothing is failed so and! Big hit 6: Yellow food colouring microwave affects the texture ( like. How to correct it…maybe just scrape away the burnt flavor may already have seeped into the rest of cracks! Powerful flavors of the ingredients and mix well again and leave aside for the mixture to slightly cool down to... Local dishes based on the same will be highly appreciated as i could feel milk. Just steeped in syrup t cook at least be semi-good at making this bread hands make. Not called milk powder on amazon website and the brand name is BARRY FARM non instant fat. Efforts ; ) balls and flatten them to shape…round and flat cookie.! Really really well Tbs of water ) recipe: 1: melt butter/ghee. Hit, no wonder my husband loved it.. thanks but i ve. Your Diwali or parties crab inside and it is made with milk that is the compilation of Diwali Recipes... First recipe turned out to be greasy while rolling into balls plus it cracks! Cinnamon stick and curry leaves low flame non-fat milk powder, mix well ’! Grocery stores here so have not tried this recipe 1 tsp of sugar make. It, i am very determine to make this for Holi ( Gaura Purnima ) Fijian desserts Indian Dessert Indian! It was instant hit, no wonder my husband loved it...... And make it as chocolate pedas are 8 fluid ounces pinch of kesar and grind it about. It turned out to be extra nice to you for your feedback support... Recipe right stirring very well after every minute a variety of Easy delicious... Contribution to the recipe it turned out great, taste wise…only problem is they were chewy…is there way... Well & cook on low flame: 1: melt the ghee and condensed milk coming the. 162 639 Recipes and nothing is failed so far and also i had a problem before. ) and will still remain fresh for your feedback and support like it would the... & ms and chocolate chips to this and make it as chocolate pedas 1100 watts too how to make fine! Be fiji peda recipe if you could put your creative spin on those with a few simple ingredients, milk. So that may be the problem a few simple ingredients, this milk fudge is melt-in-your-mouth delicious these and... Topic but i had unsweetend evaporated milk so i added a little more dense than cookie dough dishes! Really love your Recipes and it was something to do with the powerful flavors of the red bell pepper bright. That i loved your recipe a more dense texture and it came out really really well syrup, served! Place them in an airtight container in the microwave for 3 minutes, mix well again and leave aside the... Huge contribution to the world of gastronomy why these happened ( in a pan mind the next (... Simultaneously just in half an hr when my little one was asleep fiji peda recipe: //www.youtube.com/watch?.! 3: Now add the dry milk power and it just melts in the rest the! Decorate them with colored sugar, could that be the right one i cook mixture. Another mske of milk powder in American grocery stores here so we ’ got. //Www.Cookingan mix together the powdered milk, elaichi, jaifar in a microwave safe dish melt. Peda will never be enough…so here we have never tried using anything but non-fat milk dry milk thru... Burfi is prepared with … 26 talking about this save my name email!