we would travel back home to Indiana for holidays to visit with my dear sweet mom.My children would request that gram have the pineapple cake ready for them upon our arrival. My family lived in florida for almost 30 years. I don’t like very big bits in the cake. Sorry to hear that! This is a cake that's sure to please a crowd! To make this cake you’ll do those standard cake making steps: Whisk dry ingredients. This Pineapple Cake from scratch is a tropical dream come true! Top with second layer of cake. The cake/frosting were delish (I recommend making a day before eating because it allows the flavor to intensify)! Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. I would have preferred a little more bite in the icing but the cake itself turned out very moist and tasty. Add comma separated list of ingredients to exclude from recipe. It’s so moist, light, and tender. Then spread the sliced pineapple into a single layer and bake until dried, about 1 – 2 hours. Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is … https://recipe-garden.com/super-moist-yellow-cake-recipe-scratch It is hard to overstate how simple yet stunning pineapple upside-down cake is. Yield: 2-layer cake. The concentrate has at least 3 times the flavor as the juice from that in the can so it kind of seems like a no brainer. Add in heavy cream, vanilla, and powdered sugar and whip on high speed for approximately 5 minutes or so until it's very light and fluffy. (spoiled kids! Add pineapple and egg yolks, blending well. Add the sifted ingredients alternately with the milk to the creamed mixture. Congrats! This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. My 3 layers did not look that thick like her picture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Add in last 1/3 of the flour mixture the mix just until combined, remove bowl and scrape down bowl with rubber spatula just to evenly incorporate. Preheat oven to 350 degrees. Place on wire racks until cool. I couldn’t find frozen pineapple concentrate, so I just used the 20oz can of crushed pineapples w/ the juice, (instead of draining it). I know because my whole family totally loved it, we ate it for 3 days in a row and couldn’t get enough. I’ll see how it turns out tomorrow. Cool, and spread filling on top of two of the layers. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter, sugar and lemon zest until very pale and fluffy. The cake was also super moist with the added addition of the pudding. The cake is soft, sweet, with an almost imperceptible tang from the buttermilk that adds another layer of flavor. Kim Alexander gave this a 5-star rating, saying, "Easy-to-follow recipe and the cake turned out perfect! It has been years since making a Pineapple Upside-Down Cake and the first time making it in a Bundt pan, so I was a bit nervous. Add pineapple and egg yolks, blending well. This is THE best easy Pineapple Upside-Down Cake from scratch! 1 (15.25 oz.) Pour batter into prepared baking dish and spread into an even layer. I made this for my daughter’s birthday tomorrow… with all these steps it better not turn out like bread. That step is totally optional though so if you’d rather just leave it as is. Layer Cake: Follow this sheet cake batter recipe, then follow the assembly/baking directions in my carrot cake recipe. Bundt Cake: Follow this sheet cake batter recipe, pour evenly into a greased 9.5 or 10-inch bundt pan , then bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean. Couldn’t find frozen concentrate, but I did manage to find concentrate pineapple juice in the juice section of the store. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. The recipe is loaded with toasted nuts, coconut, and pineapple. Transfer to a muffin pan so they’ll curve upward as they cool. Layer pineapple and cherries: Arrange the pineapple slices along the bottom of the pan and along … Sprinkle nuts and … Using 9in round cake pans, I made this as a 4-layer cake for Mother’s Day. Cook until thick; stir often. Grease the cakes with icing and get two layers. Switch that canned juice out with concentrate and boom – serious pineapple flavor! Its juices seep down into the cake, adding even more luscious flavor and texture. So many new changes have happened; the birth of our first born, me leaving work and our family living on one income, becoming a "house wife and stay at home mother", being… Then bake it in the oven until cooked through, let it cool completely. How to Make Vanilla Cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While the layers are cooling make the filling. The best white cake recipe is made from scratch and must be added to your collection of cake recipes. Use the frosting recipe in the layer cake (makes a little more than this). *You can heat this in the microwave to thaw but you'll want to heat in 15 second increments stirring between each just until lukewarm, if it's too hot it will melt the butter. Whipping egg whites to soft peaks and folding them into the batter is what gives the cake it's phenomenal texture. Plus, it’s super easy to make with just a few simple ingredients. Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is … The Secret to Baking Super Moist Cake, Every Time If you want to make glorious, super moist, good-without-the-frosting cake from scratch, you need these tried-and-true cake-making tips in your life. Did you spray something on them? this link is to an external site that may or may not meet accessibility guidelines. Carrot Cake Ingredients . So many new changes have happened; the birth of our first born, me leaving work and our family living on one income, becoming a … This would be the perfect dessert to serve this Easter Sunday. Add in 1/3 of the flour mixture and mix just until combined then mix in 1/2 of the pineapple mixture and mix just until combined. Set a fine mesh sieve over a bowl and pour pineapple into sieve to drain all of the juice well from canned pineapple, reserve the canned juice for another use (you should have a little over 3/4 cup drained). Plus, it’s super easy to make with just a few simple ingredients. Piña Colada Cake. Apply frosting to entire cake. The cake is soft, sweet, with an almost imperceptible tang from the buttermilk that adds another layer of flavor. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. https://www.tasteofsouthern.com/old-fashioned-pineapple-cake-recipe Once you’ve made the cake, you will “torte” each layer — that’s a fancy name for cutting each cake layer in half, horizontally to split it into two layers. Yes I even dare say, it’s the best pineapple cake! So another year has passed away and wow, how quickly it has passed! For the frosting, in a clean bowl of an electric stand mixer whip butter until fluffy. Mix in eggs one at a time then blend in vanilla extract. Bake in the preheated oven approximately 30 minutes. 407 calories; protein 6.2g; carbohydrates 63.5g; fat 14.9g; cholesterol 62.9mg; sodium 272.4mg. Carrot Cake Ingredients . I will try it like that next time. I would increase the recipe to get thicker cakes. Cook until thick; stir often. https://www.southernliving.com/desserts/cakes/best-cake-recipes-from-scratch Cream the butter with 1 1/2 cups sugar in a large mixing bowl. Sprinkle nuts and crushed pineapple on top of filling. Combine the egg yolks, 1/4 cup sugar, cornstarch, and pineapple juice in the top of a double boiler. This was ok, it turned out more like a bread then cake, maybe too much baking powder. Piña Colada Cake. Ingredients * 4 eggs, separated * 2 egg whites * 1 1/2 cups sugar, divided * 1/2 cup vegetable oil * 1/2 cup water * 2 teaspoons vanilla extract, divided * 1 1/2 cups all-purpose flour * 1 tablespoon baking powder * 1/8 teaspoon salt * 1/4 cup pineapple juice * 1/4 cup cream of coconut The directions call for the cake to be cooled before serving, but I … Information is not currently available for this nutrient. Maybe if you used 8 inch pans you would get this. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. Frost with any white frosting. I kept it in the fridge and it dried out pretty quick. https://www.misshomemade.com/pineappleupsidedowncakerecipe.html Allrecipes is part of the Meredith Food Group. Bake in preheated oven until toothpick inserted into center comes out clean, about 30 - 35 minutes. You can add golden raisins and pecans to the cake batter, as well. Carrot Cake with Pineapple can be made as a layer cake, a 9X13 sheet cake, or as cupcakes. Not to mention, the buttery, brown sugary pineapple juice that seeps down into the cake from the slices on top make the cake so soft, moist, and buttery that it just melts in your mouth. I posted pix on my IG (@goodeats684). If you want to add pineapple to the … Amount is based on available nutrient data. Then the other thing I opted to do after the first two cakes to was mince up the pineapple a little more in the food processor for a less noticeable texture. If you'd like the pineapple to have a finer texture pulse it in a food processor about 15 times or so to chop it up a bit, this is optional. Make the ultimate carrot cake perfect for any occasion! Although personally i would double the ingredients for the filling and not put any walnuts. we would travel back home to Indiana for holidays to visit with my dear sweet mom.My children would request that gram have the pineapple cake ready for them upon our arrival. Or make it for your mom/dad/spouse/partner/grandmas/grandpas birthday – it is a cake everyone will love! I barely had enough to cover ( the glaze ) the two cakes. https://goodiegodmother.com/moist-vanilla-cake-recipe-from-scratch This is THE best easy Pineapple Upside-Down Cake from scratch! The cake includes ingredients like buttermilk and crushed pineapple to give it that extra moist, tender crumb. I will definitely try, again, w/ the concentrate whenever I find it. Topped with toasted coconut, cherries & pineapple for a tropical treat that screams spring! For a gluten-free The aren’t staying cupped up like yours in the photo. thawed to room temperature* (I recommend using Dole). So easy to make and you’ll love it with or without the vanilla frosting! It’s like summertime on a plate! Combine Dry Ingredients – In a separate bowl, sift cake flour, baking powder and salt together. Distribute the dough into cupcake tins and get a lot of portioned cakes for a large company. I always add raisins, and then decorate the outside frosting with pecan pieces. Each bite is little treasure chest of flavor tender cake, mingled with the sweet and slightly tangy notes of pineapple and cherry. Cream butter and sugar: Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together … Getting it ready. The recipe is loaded with toasted nuts, coconut, and pineapple. … Learn how your comment data is processed. I would double the recipe. Add in another 1/3 of the flour mixture and mix just until combined then add in the remaining 1/2 of the pineapple mixture and mix just until combined. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Percent Daily Values are based on a 2,000 calorie diet. Beat the egg whites until they are stiff, but not dry. The directions call for the cake to be cooled before serving, but I … How to Make Vanilla Cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add 1 stick of margarine or butter. Are you sure flour was properly measured? So another year has passed away and wow, how quickly it has passed! It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished with shredded coconut for a nice finishing touch. There’s some problem with the ratio of the recipe. Preheat an oven to 225 and line two baking sheets with silicone mats (if you are doing the entire pineapple, otherwise just use one sheet for half). I am making the frosting now. The cake includes ingredients like buttermilk and crushed pineapple to give it that extra moist, tender crumb. As a bundt cake: Follow this cake batter recipe, pour evenly into a greased 9.5 or 10-inch bundt pan, then bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean. Pour the batter into three 9-inch round cake pans. I baked for 45 min and the inside is still not set while the outside of the cake is almost burnt. Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. But do drain of alllllll that juice that’s with it. I did want to try fresh pineapple in the cake but I chose to stick with the canned for a softer texture and more consistent result. You need more filling AND add more pineapple and nuts to existing filling recipe. To assemble, place one cake layer on a cake stand.