Place apples in a greased 8 inch square pan. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! The combination was marvelous & was not too sweet at all! Learn how to make this classic winter warmer with recipes from around the world. Pour apple filling into prepared baking pan and spread into an even layer. If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. This Easy Apple Crisp is made with a cinnamon apple pie filling and is topped with a butter crumble topping (no oatmeal on this one!) Maple Walnut Apple Crisp – Each bite is filled with sweet, soft-cooked apples, and crunchy oat and walnut topping, all with subtle maple undertones. You can also use pears or a combination of apples and pears in this apple crisp recipe, and you can even throw in dried raisins or cranberries. After that I greased an 8x8 pan and spread the apples evenly around the pan. Transfer the crumbs to a bowl and stir in the pecans and oats. It’s made with wholesome ingredients, like old-fashioned oats, almond meal, pecans, honey, and of course, lots of fresh apples. What to Bake This In. I love an oat topping but sometimes its too heavy for certai fruits. Mix together flour, 1 cup sugar, baking powder, and egg. You don’t need a lot of ingredients and you probably have most of them in your pantry. Want the printable recipe? This recipe is great, so easy to make. Posted on August 10, 2020 Categories Desserts, Featured, Quick and Easy, Recipes, Home » Recipes » Desserts » Easy Apple Crisp Without Oats. I only ended up using about 5 small-medium sized Royal Gala apples since that was all that I had to use up. If you’re making the apple crisp for a dinner party, may I suggest serving it with some good old Southern favorites? Step 2. It all fit nicely in a 9x9 square baking pan (it was of medium thickness-- not too thick). Signed, sealed, delivered, I’m yours, easy, best-ever apple crisp… Step 9. serves 8 - 10 . THIS IS BY FAR THE BEST APPLE CRISP I'VE EVER HAD! Serve with vanilla ice cream and caramel sauce. Thanks so much for a great recipe! Step 1. Butter a 10-inch deep-dish glass pie plate (or use an 11 x 7-inch baking dish). This one is low-fat and delicious! Thnx for this alternative topping for my favorite 3 berry crisp. Mix well. Was a great treat!!! 1 tbsp maple syrup. Cook’s Tip: Make sure you’re using cold butter. prep time: 20 min. The topping on this is so crunchy and the apple are very sweet. Apple Crisp without Oats - Brown Sugar and Cinnamo...Apple crisp without oats, with a streusel toppi… INGREDIENTS4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I … Can be served with milk poured over it. Info. One of our favorites! Remove from oven and allow to rest for fifteen minutes. Pro Tip: The size of the dish is important to help the topping stay crispy. topping: 1/3 cup all-purpose flour. Sometimes toasted nuts can be part of the streusel depending on who is going to eat it, but usually I opt for no nuts and no oats. Add the butter and use your hands to mix until a pebbly, crumbly mixture. An easy recipe for gluten free apple crisp … It's mixed with coconut oil and piled high on top of apples that have been tossed with maple syrup. On a cool fall day, there’s nothing better the smell of this apple crisp … I did tweak the apples a bit by adding nutmeg ginger and flour to make the apple have a syrupy consistency. MAPLE WALNUT APPLE CRISP. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Creamy Baked Pork Chops with Mushroom Soup, Peach Rivalry Becomes War Between the Tastes, 4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand), 2 tablespoons freshly squeezed lemon juice. Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. Next time I may use all 8 large apples use a 9 x 13 pan and increase the topping by at least 1 1/2. Make the topping. Step 7. Bake at 300 degrees F (150 degrees C) for one hour. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Add the butter and pulse until the mixture resembles coarse meal. Forget the store-bought apple cinnamon oatmeal – this Apple Cinnamon Baked Oatmeal is WAYYYY better! This recipe was okay I made it because the ingredients where simple and I needed to use up some apples. Add comma separated list of ingredients to exclude from recipe. Bake the coated apples until the walnut topping is golden and the apples are tender, 25-30 minutes. This post is part of Meal Plan Monday on SouthernPlate.com. 1/4 tsp salt. So when making a fruit crisp I like to top it with a streusel topping without oats. The BEST Apple Cinnamon Baked Oatmeal. Stir together flour, oats, brown sugar, walnuts, cinnamon, and salt in a bowl, then blend in butter with your fingertips until mixture forms small clumps. Best of all, it tastes like apple crisp … The topping is a little crunchy and yummy, the perfect mix of oats, walnuts, brown sugar and cinnamon. this link is to an external site that may or may not meet accessibility guidelines. Butter a medium-sized shallow casserole dish. Mix to blend thoroughly. Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the chocolate cake! Apple Crisp vs Apple Crumble. … Serve with vanilla ice cream and caramel sauce. The base of the crisp is oatmeal, almond flour and chopped nuts. This Gluten-Free Apple Crisp with Walnuts is vegan, dairy-free, and easy to make. Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. How to make the best gluten free apple crisp. Sprinkle remaining topping over the apples. Add the lemon juice to the apples and gently toss to coat the apples. Ingredients Needed. Used strawberries, almond flour, walnuts and sugar substitute. The only other changes I would make next time are to use brown sugar instead of white for the topping b/c I think it would be even more attractive. Very nice recipe first time I used butter second time making used half butter half creeme cheese with gluten free flour very tasty. Sprinkle remaining topping over the apples. 1/2 cup raisins. Preheat oven to 375. Add the butter and use your hands to mix until a pebbly, crumbly mixture. Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As other users suggested I would probably add oats if I decided to make this recipe again...and will try to mix with brown sugar. Apple crisp is one the easiest dessert recipes, and I promise anyone can master it! Just scroll down! Mix the remaining 1/3 cup flour, butter and sugar together in a medium bowl with fingers until the … The best part of it was that it was low-fat and healthy for you. I like to use a mixture of Granny Smith apples and Golden Delicious apples, just like when making my Classic Double-Crust Apple Pie. Cook’s Tip: Keep an eye on it, as your oven might require less time–I have baked in 35 mins. I even left the skin on the apples for more nutrients and fiber. This gluten free apple dessert is loaded with fresh apple cinnamon filling and a double topping, chock full of buttery oats and brown sugar!. Bake for 45-50 minutes until topping is golden brown (just keep an eye on it, as your oven might require less time--I have baked in 35 mins). It’s apple season, and the tree we have out back is loaded with apples. I think I may have used slightly too much cinnamon but other than that it was GREAT! If you squish everything into a smaller, deeper dish, the topping won’t be spread out and the liquid from the apples will be more likely to affect the texture of the topping. So I tried this and it only lasts two days in my house if we’re lucky. I doubled the recipe and made it in a 9x13 pan. 1 tbsp lemon juice. It gave the appearance of being burnt. This one comes close. 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