Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. Makes: 9 large burfi Ingredients: All Purpose Flour / Maida – 3/4 cup Cocoa Powder – 3 tblspn Sugar – 1 cup Water – 1/3 cup Ghee – 1/4 cup Method: Heat ghee in a pan, add maida and stir fry for a min. Spread it evenly on the tray and mark in to pieces using knife or pizza cutter when it is still warm. This recipe is very simple can be ready in 20 minutes with very few basic ingredients easily available in our kitchen. Break the fresh coconut and remove coconut using a knife. A quick and easy dessert that is ready in no time. Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. . November 8, 2015 By Aarthi 10 Comments. Otherwise making burfi pieces would be difficult. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. It can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. This recipe is called 7 cup Cake/ Burfi. Thanks for visiting my website. charmagaz (combination of 4 types of seeds) refer glossary 4" squares cut from a thin polythene sheet Patisa Method: Sift both flours together. Patisa (Soan Papdi) Preparation Time:- 45 - 50 minutes Makes:- 20 pieces Patisa Ingredients: 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. You can also add 2 tablespoon milk powder at a thick time to make the mixture more creamy, however, it is totally optional. I’m an Engineer by profession, and Food Blogger by choice. Festival season in full swing now with Karwa Chauth, Diwali around this coconut burfi can be very handy recipe. When I tried this. Ingredients to make Maida Burfi – (makes about 15 small pieces) Maida / APF – ½ cup Step6: Now add 3/4 to 1 cup sugar (or as required). Grinding coconut is optional, you will get evenly finished edges on burfis if you do. If you like more sweet taste then add 1 cup of sugar that is 2:1 ratio of coconut and sugar. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. You can use wheat flour in place of maida. This recipe will serve 6. So if you don’t have access to fresh coconut, you can use dry coconut powder or desiccated coconut. Fresh grated coconut in cardamom flavored sugar syrup taste wonderful. Let it cool completely and remove the coconut burfi/nariyal burfi pieces from the tray. Do not panic, just reheat the burfi mixture and keep cooking in low flame till all the moisture is absorbed, and then pour the burfi into a greased plate. EMAIL. Step12: The fresh coconut barfi or Nariyal barfi is ready to serve. Allow the burfi mixture to cool completely. At this stage add the coconut and mix well. milk 1/2 tsp. 7 Cup Cake / Burfi. If using sweetened condensed milk then skip adding sugar. That's the reason I have ground the grated coconut. I personally some how dont like the brown parts of coconut in the burfi. Enjoy! Mysore Pak. Step4: Keep the flame low-medium and saute till we get a nice aroma. This chewy and delicious Thengai Burfi / Coconut Burfi is made with grated fresh coconut, sugar, and some nuts to flavor. Continue cooking in medium heat. Then peel it, remove the black portion of coconut using a peeler/knife. Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. SHARE. Store in airtight container. Allow it to cool and then cut into pieces. Serve coconut burfi/nariyal barfi or store in an airtight container for a week in the refrigerator. Lauki Burfi / Bottle gourd Burfi. It is soft and just melt in your mouth. If grating a coconut, make sure to grate leaving a layer close to the shell, to avoid the brown specks off the shell getting scraped. After about 5 mins add the maida, it helps thickening of the burfi and gives the bright white color. You can use coconut without grinding too. Do not saute it so much otherwise, the coconut would change its color to light brown. A very simple coconut burfi recipe made from only a few ingredients: condensed milk, coconut, and cardamom powder. Maida Burfi is a fool proof recipe that can be prepared within 20 mins. Grease a tray with ghee and keep it ready. Heat ghee in a heavy bottom pan and lightly roast the coconut. This Coconut burfi remains fresh for at least 8-10 days so that you can serve it to the guests whenever required. This Maida Burfi Recipe is a Perfect sweet, with less ghee, fewer ingredients, that too not much work on the stovetop, cool right !! If you are a sweet lover then you will love it for sure. Also by mistake if you overcook the burfi and it gets powdered, nothing to worry. Using a spoon mix everything well and grind again until perfect coconut powder is achieved. In my place, there is a sweet stall. « Easy Diwali Sweets Recipe- Carrot Halwa Recipe/Gajar Ka Halwa Recipe, Maida Biscuits | Diamond Cuts | Tukdi Recipe -Diwali Snacks ». If the Burfi is soft and not able to cut into pieces, it means we have to cook the burfi for some more time. Then add 2 cups of grated or shredded coconut and roast while continuously stirring it on the low-medium flame for 5 minutes. Add in cocoa powder and mix till combined. Add maida and fry till a nice aroma comes out. The brown part is hard and does not give a smooth texture to the burfi. Keep folding and stirring until it comes together. Hey! But you will not get smooth surface/texture on burfis. […] Coconut Burfi – Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar… […]. This sweet is prepared with mainly 3 ingredients. Usually at home, for Diwali and Karwa Chauth, we always make Rice kheer or Sabudana Kheer. This coconut burfi had a melt in the mouth soft texture. Grind grated coconut coarsely in mixer without adding any water. I did not have time to grate coconut, so I just put them in the grinder to shred them. I have also tried with dry coconut powder and desiccated coconut, both of them turned out into perfect Burfi’s. Cook while continuously stirring until it reaches the thick consistency for about 3-4 minutes on low-medium flame. SO when you grate the coconut, take care not to scrap the brown skin along. Now heat a non stick pan/heavy bottom wide kadai adding sugar and 1/2 cup of water. Coconut Burfi. This is also vegan and gluten-free. You can use coconut without … Instead, you can use condensed milk or whole milk. These were easy to prepare. This is the correct stage to remove the burfi mixture out of the flame. If the mixture starts binding it means it is ready otherwise cook for additional 2-3 minutes until it becomes dry. Yummy coconut burfis are ready to distribute with friends and relatives on this Diwali. Preparation Time: 10mins  ∏  Cooking Time: 20mins  ∏  Servings: 15-17, Level: Beginners (Easy)  ∏  Measurement: 1 Cup ≡ 250 ml ≡ 250gm. If it forms single thread then it is the right consistency. De-seed cardamoms and powder them finely. Step2: In a blender/grinder add small pieces of coconut in parts and prepare the coarsely ground powder of these using pulse mode for 5 to 10 seconds. share this. Garnish it with the chopped pistachios and press to fix them. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Step7: Initially the coconut mixture will become runny due to sugar syrup. Step5: Now pour milk. Here is one more easy sweet for this year diwali festival. Share. Freshly grated coconut in cardamom flavored sugar syrup tastes wonderful. Transfer the coconut burfi mixture on to greased tray. Kaju Katli / Cashew Burfi. That is when you need to add ghee, cardamom powder and broken cashews.Mix well and switch off the flame. This is a scrumptious dessert or snack. Badam Burfi / Almond Burfi. Keep the burfi again the flame and sprinkle some water and again mix the mixture well and pour it in a greasy plate and make diamond shape pieces. If using regular whole milk then the cooking time will increase. To make coconut almond burfi we will need: So here’s the deal. Coconut Burfi Brownies Are AMAZING. SHARE. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. You can also make coconut ladoos with the same mixture. I have used 1/2 cup of reduced whole milk. … Maida burfi method: Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). Milk and sugar can be substituted with sweetened condensed milk. When ghee begins to melt add maida and roast it well as we roast besan for making ladoo or burfi. Step1: To get perfectly white coconut burfi, we need coconut gratings that are without any shell particles (brown skin) in it. Set aside in a plate. Wash it once again and grate them, alternatively, you can grind them in a blender to save time. Try this 20-minute recipe Coconut Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen. More From Delish UP NEXT. They sell a burfi which taste so yummy. I like mild sweetness so I added little less i.e 3/4 cup. The recipe seems to be so very simple that even newbies in the kitchen can try and this burfi … Grind grated coconut coarsely in mixer without adding any water. Coconut burfi helps to treat the acidity in the body and is also safe to eat. Preparation time – 5 mins Cooking time – 20 mins Difficulty level – easy. Bring to boil stirring continuously till sugar dissolves and starts bubbling. Sugar syrup is prepared to one string consistency. If you are a sweet lover then you will love it for sure. This time for a change I made the coconut burfi today for Karwa Chauth and also clicked the pics. We can add few cashews or we can add few ‘pottu kadalai’ / fried gram dal. Do not scrap brown part of coconut to get clear white colored burfis. Milk Burfi. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. TWEET. Wow great Diwali sweet this one!!!! Using a spatula or spoon spread it evenly keeping ½ to 1 inch of height. Keep them aside. So good! SHARE. Thengai Burfi / Coconut Burfi. Step3: Heat a thick bottom pan along with 1 tablespoon of ghee and melt it. Step10: Spread some ghee on a plate/tray (or line it with a baking sheet), Pour the burfi mixture in the tray and spread the mixture evenly. Step8: The mixture appears thick so add cardamom powder to it and mix it properly. ... Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Step9: After around 6-7 minutes, the coconut mixture will start to separate from the pan. If using frozen grated coconut, thaw on the counter for 30 mins. How to make Desserts | Desserts recipes | Step-by-Step Desserts recipe. This will take 3-4 minutes. Ingredients Grated coconut- 2 cup Coconut Milk- 1/4 cup Water -1/2 cup Sugar- 1 1/2 cup Pandan extract - a few drops (optional) Ghee- 3 tbs Cardamon- 1/2 tsp Cashew nuts chopped- 1 tbs . WordPress,              I wonder why I did not attempt this easy Diwali sweet recipe till  now. Mix it well. ghee 2 1/2 cups sugar 1 1/2 cup water 2 tbsp. 1 cup ghee (clarified butter) and 3 cups sugar with a bit of variation here and there in the amounts , added cashews etc. Maida is roasted in ghee. Coconut lovers, this one is for you. Coconut almond burfi is super easy to make with few ingredients. Make sure there are no big chunks. Take caution as the mix splatters at this stage. !Yes, it can be finished within 20 minutes, that is what much needed, for these last few days of Diwali rush. Coconut Burfi _ Ingredients _ Coconut ,Sugar ,Ghee ,Water. Do not add too many cashews and breaking cashews in to small pieces is must. Step11: Once the coconut burfi has cooled completely, then slice it into squares or diamond shapes. cardamom seeds crushed coarsely 2 tsp. After roasting maida in medium heat for about 10-12 minutes when ghee begins to float on maida turn off the gas and let the mixture cool down. Coconut is a very versatile and indispensable food item for most people. Now, I have the privilege of doing all of the recipe-developing, photography and writing for this site as my full-time job. Continue stirring sugar syrup till you get the single thread consistency, i.e swipe ladle in syrup every now and then to take a drop of syrup between thumb and index finger. Break cashews in to small pieces and shallow fry them in ghee. There can be few variations in this burfi recipe. And to test the mixture take some portion in hand and bind it. If scrapping the coconut, please shred only the white part of the coconut meat being careful not to take out the brown outer skin. Makes 24 to 30 pieces. To make Coconut Burfi at home follow the detailed step by step recipe posted below. Coconut almond burfi is a classic dessert and simply delicious. To me she makes the best coconut burfis – perfect in texture and shape too. Use the coconut … Thenga Mittai/ Easy Coconut Burfi. Be alert at this stage to switch off the flame otherwise, the mixture will be overcooked and gets powdered. Coconut Burfi, Nariyal Burfi or Thengai burfi is one delicious and easy sweet perfect for any occasion or festival.This coconut burfi is very easy to prepare in less time and it taste just delicious. As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. Take it out on a clean plate. 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. The burfi is also called by the name Khobbri mithai in Kannada and Naralachi Vadi in Marathi. This is a really yummy and quick dessert to satisfy your sweet cravings after a good Indian meal. I am Aakanksha Singh and the blogger behind DishesandFlavors. It is a key to get white burfi. Cook while continuously stirring until it reaches the thick consistency on low-medium flame. It has a common (non vegan) recipe that uses 7 cup total ingredients..1 cup besan, 1 cup coconut (shredded), 1 cup milk. Duration: 00:52 11/12/2020. Continue cooking coconut in sugar syrup stirring continuously, till it leaves the pan and forms a mass. Now add ground coconut and mix well. Both are nice in its own way. While we enjoy this tasty dessert, an additional benefit of coconut is its water which is sterile and is very good for the human body. Then maida is added to sugar syrup off the stove. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. 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