They can be used in all the forms, raw, ripe and overripe. After you do, just take off the peel; it will be quite easy, but be careful because it will be hot. Holding the plantain down with one hand, cut off both ends. Secondly, peel the skin off the 2 Plantains, wash and slice into about 1 inch size. Check on the plantain pudding intermittently and make sure the pan has enough water to steam. Plantain Tincture for Allergies and Hay Fever. Hey Guys! After you’ve taken out the flesh and it is tender, you can prepare your plantains into different dishes. Peeling of Plantains using manual method Step 4: … The plantains are washed in warm or cool water to remove dirt and to make the process of peeling easier. Stir completely to make sure the medicinal infused herbal oil and the melted beeswax are thoroughly combined. Strain the tea into a spray bottle and store in the fridge. Wash your unpeeled green plantain in warm water first before you start. Delecious Plantain Chips Recipe. (Common) water-plantain starts to flower in June (depending on geographic location), and continues flowering throughout the summer. After you put the water and plantain in a blender, blend the plantain until you get the smoothest texture possible. 5. Flip the plantain chips continuously; Place the slices into the hot oil one at a time; Let chips cool completely before serving. Watch How To Make Plantain Pancakes. Ingredients. The root is harvested before the plant flowers and dried for later use. The fresh leaves and roots of Water Plantain are toxic. Place them into a blender with the water and the oatmeal. Some people prefer to grill this fruit with the skin on, while others prefer to have the fruit in direct contact with the coal. The root is acrid in taste. Place a piece of large gauze over your bowl. Add a bit of salt and butter. This can be mashed and fed to your 6 month old baby. Because unripe plantains are very delicious, highly nutritious and great for weight loss, we cook them too in my kitchen. Watch here or watch my plantain boiling video on YouTube and subscribe to updates. Cut the overipe plantain into chunks and place into a large bowl, add the suagr, salt pepper and milk/water and blend until smooth. The recipe below makes at least one quart of plantain salve. Remove the peel from the plantains, cut the flesh into pieces and throw it all into a blender. Check that oil is hot (adjust temperature if needed) and add the flattened plantains back to the oil in batches and briefly fry to crisp, about 1-2 minutes per side. How to Make Plantain Salve: #1. Using a double boiler (or a coffee cup in a pot that has several inches of water in the bottom) to melt 1 part beeswax. This version of Plantain Mosa is similar to Nigerian Puff Puff. Add the spice and sweeten to taste with condensed milk or sugar. Add blended mixture to the boiling water. Individual flowers are very short-lived; they typically open in the early afternoon, and wither (usually) within six hours. Now add plantains and sauté for two minutes , add all the spices powders – turmeric , kashmiri chili powder , sambar powder , salt and mix well to combine. Make sure to squeeze it to get every drop of the canna-oil into the skillet then discard the plant matter. #11. Set to LOW and cook, covered for 12–24 hours. Take the plantain moi moi off the heat Chop leaves or grind in a food processor. 250ml (1 cup) of water is sufficient for 3-4 plantains because you do not want the fufu to be too soft. Blend the sliced plantain pith with water in a mixer. Dip in water and allow to soak for about 5 minutes, this will make the peel come off more easily. When infusing plantain into an oil for a salve, wilt the fresh leaves slightly or use a hot water bath method. Now, don’t fret at the mention of Puff Puff because this is not as challenging as Puff Puff. Method Clean and cut the plantain pith into slices. The best thing about plantains is their versatility. After putting both water and plantain to the blender, blend the plantain to the smoothest texture that you can get. May 22, 2016 - Explore rita munro's board "plantain plant" on Pinterest. #3. If it starts bubbling, it’s good to go. #2. After washing, the plantain peels are removed manually using sharp knives or mechanically using specially designed machines to obtain the pulp. The leaves are heated and root is dried before using, to nullify the toxicity affect. Add the coconut milk and allow to cook for a few more minutes. The plantains will be extremely hot, so be sure to fish them out with a separate utensil. If harvesting leaves, make sure you harvest on a dry and sunny day. Water - 50 ml. Then pout the blended mixture into a pot of boiling water. 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